1 – 16 oz jar unsalted peanuts
1 – 16 oz jar salted peanuts
1 – 12 oz bag semi-sweet chocolate chips
1 – 12 oz bag milk chocolate chips
2 – 10 oz bags peanut butter chips
2 – 1 lb packages white almond bark or vanilla candy coating
Instructions:
In a large crockpot, start by layering the peanuts at the bottom.
Continue layering the rest of the ingredients.
Set the crockpot to low heat, cover it with a lid, and let it sit undisturbed for 2 hours.
After 2 hours, remove the lid, give the mixture a thorough stir, ensuring everything is well-combined.
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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I wish I could eat this every day.
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