Directions
Preheat oven 350F
Mix cake mix, eggs, oil and nectar and food coloring, if using, until well blended.
Fold in the peaches and form the dough into a lightly basted 9×13 casserole. Bake for about 28 minutes, or until done…you can check with a toothpick, it should come out without the dough clinging to it, but the moist crumbs are fine.
Put the butter, cream and brown sugar in a saucepan and bring to a boil, stirring constantly.
Remove the heat, adding the vanilla and the sifted sugar.
Beat until well blended and the sugar lumps are gone.
Return to low heat if necessary.
Drizzle the frosting over the cake, trying to cover it evenly on the first go, as it will set quickly and you won’t be able to spread it without breaking the surface.
Let the icing harden at room temperature or in the refrigerator before cutting.
Southern Chicken Fried Steak with Gravy Recipe
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
Hamburger Supreme Casserole
Breaking: Kid Rock and Oliver Anthony To Give a Tribute to Toby Keith at the Next Super Bowl Halftime
Water stains on the sink, how to remove them quickly and easily
Of coruse, this is …
Customer Mocked Me Because I Work as a Cashier at the Grocery Store — Moments Later Karma Took Revenge for Me
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
“I’m Not Saving Your Show”: Roseanne Barr Declines ABC’s Offer To Join The Conners
