Instructions
1. Crush the entire package of Oreos. A food processor would work great for this – I don’t have one, so I just placed my cookies in a gallon sized Ziplock bag and crushed them with a rolling pin. When the cookies are fine crumbs, transfer them to a large bowl and mix in 6 tablespoons of melted butter. Press the cookie mixture into a 9×13 pan and refrigerate while you prepare the remaining layers.
2. Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cookie layer.
3. For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.
4. Layer the sliced strawberries on top, and spread the remaining Cool Whip on top.
5. Keep refrigerated until ready to serve.
Cold Maria cookie cake
Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner
Korean BBQ Meatballs with Spicy Mayo Dip
Instant Pot Swedish Meatballs
How to plant lemons in pots from seeds
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Fruit Salad Cheesecake
The Journey of Nancy Sinatra: Resilience, Transformation, and Success
