Directions
Step 1: Soak noodles
Soak rice noodles in a large bowl of warm water for at least 30 minutes prior to cooking. Strain out from the water and set aside until ready to cook.
Step 2: Make the tamarind sauce
Mix your tamarind concentrate, fish sauce, brown sugar and paprika together in a small bowl. Set aside.
Step 3: Cook the chicken
Heat your wok or frying pan to a medium-high temperature, add your oil and let it coat the surface, then add your onions and chicken. Let the onion sweat and chicken partially cook, about two to three minutes, then add your garlic and stir.
Step 4: Stir in the rice noodles
Beef Liver and Onions
ABC Loses 5 Major Advertisers Following Debate, Resulting in a $27 Million Loss: “We Won’t Host Any Debates in the Future”
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Why pouring vinegar into your toilet tank is the best trick to add to your routine
Place vinegar in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
