Directions
Step 1: Soak noodles
Soak rice noodles in a large bowl of warm water for at least 30 minutes prior to cooking. Strain out from the water and set aside until ready to cook.
Step 2: Make the tamarind sauce
Mix your tamarind concentrate, fish sauce, brown sugar and paprika together in a small bowl. Set aside.
Step 3: Cook the chicken
Heat your wok or frying pan to a medium-high temperature, add your oil and let it coat the surface, then add your onions and chicken. Let the onion sweat and chicken partially cook, about two to three minutes, then add your garlic and stir.
Step 4: Stir in the rice noodles
A classic! My nana used to make it and thankfully I saved her recipe
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PICO DE GALLO
