After the garlic has been added, let it cook with everything for a minute. Add your rice noodles, and cook until it’s partially softened. Then you can finally add half of the peanuts, half of the green onions and about half of the mung beans. Using tongs, give this a toss so that it’s thoroughly mixed in with the rest of the stir-fry.
Step 5: Add the tamarind sauce
Finally, pour in the tamarind sauce and whisked eggs over the stir-fry until it’s well-coated. Stir it around until it looks like the eggs are cooked, and the sauce has absorbed into the noodles. This should take another three to four minutes.
Step 6: Serve
Plate the chicken pad thai with the rest of the fresh veggies and peanuts. Serve it with lime wedges and red chili flakes on the side.
Italian Cream Cake
Instant Pot Pork Chops with Carrots and Potatoes
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Delicious Brown Sugar Chops Recipe
DORITO TACO SALAD
Your dishwasher can increase your electricity bill if you make any of these mistakes.
Homemade Pineapple Soft-Serve Ice Cream
Goldie Hawn reveals real reason why she never married Kurt Russell: Inside their 41-year love story
More And More Parents Are Calling For “Old School” Discipline In Classrooms
