After the garlic has been added, let it cook with everything for a minute. Add your rice noodles, and cook until it’s partially softened. Then you can finally add half of the peanuts, half of the green onions and about half of the mung beans. Using tongs, give this a toss so that it’s thoroughly mixed in with the rest of the stir-fry.
Step 5: Add the tamarind sauce
Finally, pour in the tamarind sauce and whisked eggs over the stir-fry until it’s well-coated. Stir it around until it looks like the eggs are cooked, and the sauce has absorbed into the noodles. This should take another three to four minutes.
Step 6: Serve
Plate the chicken pad thai with the rest of the fresh veggies and peanuts. Serve it with lime wedges and red chili flakes on the side.
Baked Sweet and Sour Chicken Recipe for Flavorful Gatherings
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
I Took My Fiancé to Visit My Parents — He Ran Out Screaming ‘I Can’t Believe It!’ in the Middle of the Night
Cruffins
How to make a multipurpose cleaner to perfume the whole house
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”
MAKE MEATLOAF IN A MUFFIN PAN
