In a bowl, mix the undrained crushed pineapple with the dry vanilla pudding mix.
Gently fold in the whipped topping until it’s well combined.
Pop the bowl into the fridge and chill for about an hour.
When it’s time to serve, feel free to get fancy with some shredded coconut, a dollop of extra whipped cream, or even a cherry on top for that classic touch. Enjoy the simplicity and the compliments!
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Making this dish is my way to my husband’s heart; he absolutely loves it.
