In a bowl, mix the undrained crushed pineapple with the dry vanilla pudding mix.
Gently fold in the whipped topping until it’s well combined.
Pop the bowl into the fridge and chill for about an hour.
When it’s time to serve, feel free to get fancy with some shredded coconut, a dollop of extra whipped cream, or even a cherry on top for that classic touch. Enjoy the simplicity and the compliments!
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Christmas Sugar Cookie Decorating Board
My family loves this dish! Clean bowls all around!
My Neighbors Wrapped My Car in Tape after I Asked Them to Stop Parking in My Spot — I Did Not Let It Slide
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
