Ingredients
1 box gluten free yellow cake mix
1/2 cup (1 stick) unsalted butter
2 tsp vanilla divided
3 8 ounce packages cream cheese softened
3 eggs
3 tsp cream of tartar
3/4 cup sugar (or splenda)
peaches diced in about 1/2 dice. I used 1 bag frozen VIP peaches. If you’re gonna use fresh I would say it’s probably 3 good sized peaches.
1 tsp cinnamon
1/3 cup brown sugar
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
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When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
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