FOR THE CHICKEN AND BROTH:
800 grams.Of boneless, skinless chicken breasts.
1 medium-diced onion.
3 large peeled carrots; sliced
3 celery stalks; sliced.
4 cloves of garlic; minced.
4 Cups.Of chicken broth.
2 Cups.Of water.
2 bay leaves.
1 Tsp.Of dried thyme.
Salt and pepper to taste.
FOR THE DUMPLINGS:
2 Cups.Of all-purpose flour.
1 Tbsp.Of baking powder.
1/2 Tsp.Of salt.
3/4 Cup.Of milk.
3 Tbsp.Of unsalted butter; melted.
Melting Moment Logs
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
Hamburger Supreme Casserole
Breaking: The View Hits Lowest Ratings in TV History After Featuring Robert De Niro
You’ll be shocked to learn who this well-known actor is.
My High School Crush Invited Me on a Restaurant Date Years Later, but I Was Speechless When It Was Time to Pay the Bill
CREAM CHEESE CHICKEN ENCHILADAS
This is the best chicken potpie recipe!
MINI POTATO PANCAKES RECIPE
