7th Step:
Re-cover the slow cooker and cook on high for an additional 1 to 2 hours, or until the dumplings are fully cooked. They should be airy and light.
8th Step:
Once the dumplings are cooked, stir the mixture gradually to slightly thicken the broth. The dumplings will absorb a portion of the liquid, resulting in a creamy texture. Adjust the broth’s seasoning with salt and pepper as necessary.
9th Step:
Serve the homemade chicken and dumplings from the slow cooker steaming. Place the chicken, veggies, dumplings, and broth in individual bowls, making sure that each dish has a good portion of each component.
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Homemade 100 Grand Bars
LASAGNE RECIPE
I Took My Fiancé to Visit My Parents — He Ran Out Screaming ‘I Can’t Believe It!’ in the Middle of the Night
Engaged and Jobless: Am I Marrying a Gold Digger?
Strawberry Shortcake Cheesecake
THE BEST LOADED DEVILED EGGS
A classic! My nana used to make it and thankfully I saved her recipe
Garlic Parmesan Chicken Skewers
