My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since! (Page 2 ) | November 9, 2023
Annonce:
For dough:
One cup of milk warmed to approximately 95°F.
2/3 cup of granulated sugar.
2 packets of instant yeast.
1/2 cup (equivalent to 1 stick) of unsalted butter, softened and cut into pieces.
Two large eggs.
Half a teaspoon of salt.
4 to 4 1/2 cups of all-purpose flour, with additional for dusting.
For filling:
1/4 cup of softened unsalted butter.
Half a cup of firmly packed dark brown sugar.
2 tsp of ground cinnamon.
For topping:
3/four cups of firmly packed mild brown sugar.
1/4 cup of unsalted butter.
1/4 cup of honey or maple syrup.
1 1/2 cups of chopped pecans.
Advertisement:
Without question, this soup is the sole one my husband enjoys
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
ITALIAN DRUNKEN NOODLES
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
Quick and Easy: How to Open a Can in an Emergency Using Just a Spoon
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
A clean bathroom with a long-lasting scent – this natural remedy is just what you need!
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
