My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since! (Page 4 ) | November 9, 2023
Annonce:
Tips:
– Ensure yeast foams for active dough rising.
– Knead dough to a slightly sticky, elastic texture.
– Double the dough size during the first rise.
Variations:
– Use different nuts like walnuts or almonds.
– Add citrus zest for a fresh twist.
– Incorporate dried fruits for extra flavor.
Enjoy it!!
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This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
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