Ready to try? Here’s what you need for this slow-cooked sensation:
2 lbs of boneless, skinless chicken breasts
A package of angel hair pasta (16 oz)
Half a cup of melted butter
A packet of dry Italian seasoning mix (1.5 oz)
Half a cup each of white wine and chicken broth
Cream cheese (6 oz)
Two cans of cream of mushroom soup (each 10.75 oz)
In mere minutes of prep and a day at work, you’ll return to a culinary hug from your slow cooker. Just boil the pasta shortly before you’re ready to eat, combine it with the tender chicken and its creamy sauce, and let it all come together for a few moments more. Voilà, Angel Chicken is served!
AVOCADO TACOS
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LEMON CAKE ROLL
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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