Ingredients

16 chicken drumsticks (or a combination of drumsticks and thighs)

1 1/2 cups buttermilk

1 1/2 tablespoons Tabasco sauce

2 teaspoons salt

2 tablespoons black pepper (divided)

2 cups all-purpose flour

1 teaspoon cayenne pepper

Vegetable oil (for frying, about 3 cups)

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BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE

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