Ingredients
16 chicken drumsticks (or a combination of drumsticks and thighs)
1 1/2 cups buttermilk
1 1/2 tablespoons Tabasco sauce
2 teaspoons salt
2 tablespoons black pepper (divided)
2 cups all-purpose flour
1 teaspoon cayenne pepper
Vegetable oil (for frying, about 3 cups)
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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