Step 7: Remove the chicken to paper towels to drain.
Step 8: Place the drained chicken on a baking sheet, cover loosely with foil, and move to the warming drawer or oven to keep warm while frying subsequent batches.
Step 9: Serve and enjoy!
Tip
In deep-frying, the food is completely immersed in the oil, while in pan-frying the food is placed in enough oil to cover the bottom and sides, making it necessary to turn the pieces over to fry both sides. Three cups of oil will give you a depth of 1/2-inch in a deep 10-inch skillet and is sufficient to pan-fry.
ENJOY!
Best Southern Fried Chicken Recipe
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
Chocolate Cake
Honey Garlic Pork Chops
Greasy containers? The super fast method to remove stains in seconds!
Very simple Turkish Cantik!
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
5 Ingredients That Will Keep Slugs Away From Your Home
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.