Step 7: Remove the chicken to paper towels to drain.
Step 8: Place the drained chicken on a baking sheet, cover loosely with foil, and move to the warming drawer or oven to keep warm while frying subsequent batches.
Step 9: Serve and enjoy!
Tip
In deep-frying, the food is completely immersed in the oil, while in pan-frying the food is placed in enough oil to cover the bottom and sides, making it necessary to turn the pieces over to fry both sides. Three cups of oil will give you a depth of 1/2-inch in a deep 10-inch skillet and is sufficient to pan-fry.
ENJOY!
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Easy French Silk Pie with Oreo
Famous Red Lobster Shrimp Scampi
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
Woman punches veteran in the middle of a restaurant, then he epically silences her
Strawberry Jello Poke Cake (Extra Fluffy)
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
“Courage Beyond Borders: A Veteran’s Love Story of Sacrifice and Devotion”
Meg Ryan took a break from acting to spend time with her children: This is her today.
