Step 7: Remove the chicken to paper towels to drain.
Step 8: Place the drained chicken on a baking sheet, cover loosely with foil, and move to the warming drawer or oven to keep warm while frying subsequent batches.
Step 9: Serve and enjoy!
Tip
In deep-frying, the food is completely immersed in the oil, while in pan-frying the food is placed in enough oil to cover the bottom and sides, making it necessary to turn the pieces over to fry both sides. Three cups of oil will give you a depth of 1/2-inch in a deep 10-inch skillet and is sufficient to pan-fry.
ENJOY!
Title: Revitalizing Beetroot and Lemon Elixir for Colon Health and Weight Management
My grandma has been making this for as long
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
Smashing Patty with Confidential Sauce Recipe
NO-BAKE CHOCOLATE OAT BARS: A Decadent Delight