Directions
Step 1: Cook the spaghetti
Preheat the oven to 350°F. Cook the spaghetti according to the package directions. Drain the spaghetti, reserving about two cups of the pasta water so you can mix some into the sauce.
Step 2: Cook the aromatics
Meanwhile, in a Dutch oven, melt the butter over medium heat. Add the onion; cook and stir until the onion is translucent and beginning to soften, six to eight minutes. Add the garlic; cook and stir one minute longer.
Step 3: Make a roux
Whisk the flour into the garlic and onion mixture until blended. Slowly add the milk, whisking as you go. Bring to a simmer and cook, stirring, until thickened, about two minutes.
Step 4: Build the casserole
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Sponge Fingers Cake: A Light and Elegant Dessert
Elon Musk Shakes Up Television with Daring Acquisition and Dismissal
EGGPLANT ROLLATINI
How to Remove Moisture from Walls and Never Let It Come Back
La deliciosa receta de pastel.
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
Should the washing machine door remain open? The common mistake that can cost you dearly
