Directions
Step 1: Cook the spaghetti
Preheat the oven to 350°F. Cook the spaghetti according to the package directions. Drain the spaghetti, reserving about two cups of the pasta water so you can mix some into the sauce.
Step 2: Cook the aromatics
Meanwhile, in a Dutch oven, melt the butter over medium heat. Add the onion; cook and stir until the onion is translucent and beginning to soften, six to eight minutes. Add the garlic; cook and stir one minute longer.
Step 3: Make a roux
Whisk the flour into the garlic and onion mixture until blended. Slowly add the milk, whisking as you go. Bring to a simmer and cook, stirring, until thickened, about two minutes.
Step 4: Build the casserole
Minced potato roll
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Tater Tot Breakfast Casserole
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
MAN USES ‘SUPER DAD’ POWERS WHEN A BASEBALL BAT GOES FOR HIS SON’S HEAD
Best Ever Pepper Steak
Nutella Filled Baked Donuts
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Dolly Parton will sadly stop touring