Into your roux, stir the chicken soup, pimentos, cream cheese, 3/4 cup shredded cheese and pepper. Add the spaghetti and toss to coat. If needed, add a little of your reserved pasta water until the sauce has a creamy consistency.
Step 5: Bake the chicken spaghetti casserole
Transfer the mixture to a greased 13×9-inch baking dish. Sprinkle with the remaining 3/4 cup shredded cheese.
Cover the casserole and bake for 20 minutes. Then, uncover and bake until the cheese is bubbly, 10 to 15 minutes.
If you have fresh herbs, sprinkle minced oregano, basil or sage over each portion before serving.
I could eat this every day and not get bored. It’s just that amazing
Twix cookies
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
These babies are the best to make for a game night or Sunday football session!
A lot of people had a crush on her in the 1980s, but look at her now…
HAMBURGER STEAKS WITH ONION GRAVY
Made this tonight and didn’t change a thing! So flavorful!
Oreo Pancakes with Cream Cheese Drizzle
Ground Beef and Potato Stew Recipe
