Using a big spatula or wooden spoon, fold in the shredded zucchini. The best way to fold batter is to use a gentle but firm motion. You want the zucchini to be well-distributed. Then fold in the chocolate chips, nuts or other mix-ins you like (more ideas below!).
Step 5: Pour into pan
Transfer the batter to the greased pan. Smooth the top with a spatula—wet the spatula to make a smoother glide.
Step 6: Bake
Bake until a toothpick inserted in the center of the loaf comes out clean, about 55-60 minutes. (Note that chocolate chips will appear as melted smears on the toothpick or knife; you’re just looking for any raw batter on the tester.)
Cool in the pan for one hour before removing to a wire rack to cool completely.
Such a crowd pleaser! Don’t overlook this recipe!
no-bake banana split cake
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”
My Neighbor Trashed My Backyard for Revenge, but My Payback Was Even Harsher
BEEF STROGANOFF CASSEROLE
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
Hot Fudge Brownie Bread Recipe
Elon Musk Backs Caitlin Clark, Offers $10 Million Endorsement: “I Support You, Caitlin Clark”
