Grandma’s Biscuits (Page 3 ) | November 10, 2023
Annonce:
*Instructions
Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut the frozen butter into cubes and add it to the flour, then pulse 6 or 7 times until it looks like a loose crumble. Return the dough to the bowl, add the buttermilk and stir with a spatula until it forms a rough ball (don’t worry if it’s a little sticky).
Roll out the dough on a floured surface and roll it into a rough rectangle about an inch thick. Fold it up and roll it up again gently. Repeat 6 times.
Gently roll out the dough again, so that it forms a rectangle. Cut the dough into cookies using a floured glass or cookie cutter. Do not bend the knife when cutting; this will crimp the edges of the cookie, preventing it from rising. If you have leftovers, simply reshape into a rectangle and cut out additional cookies.
Place the cookies on a baking sheet and put in the oven. Make sure they are touching. Bake until golden brown, about 10 to 15 minutes. For 6 to 8 people. Brush with melted butter and Enjoy!
Advertisement:
Italy’s Most Loved Apple Pie‼️You’ll Make It Every Day
PIONEER WOMANS APPEL DUMPLINGS
Belgian Vanilla Yogurt Waffles
Humidity at home? Smart Grannies’ advice to solve this problem for good
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
Chicken pieces