Cooking Directions:
Step 1: Begin by lightly buttering your mold and preheating your oven to 180 degrees.
Step 2: Whisk together the eggs, sugar, and vanilla sugar until the mixture is white.
Step 3: Stir in the milk.
Step 4: Mix in the oil.
Step 5: Stir in the cocoa. (Sift it to remove lumps.)
Step 6: Stir in the flour and baking powder. (Sift as well to avoid lumps.)
Step 7: Pour your mixture into your mold and bake for 20 minutes.
Step 8: Heat the milk and chocolate together.
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
For the Cake
GROUND BEEF AND PEPPERS SKILLET
CREAMY GARLIC BUTTER PARMESAN CHICKEN
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
Chocolate Trifle
Crack Chicken Foil Pack
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years
SLOW COOKER REUBEN DIP









