Cooking Directions:
Step 1: Begin by lightly buttering your mold and preheating your oven to 180 degrees.
Step 2: Whisk together the eggs, sugar, and vanilla sugar until the mixture is white.
Step 3: Stir in the milk.
Step 4: Mix in the oil.
Step 5: Stir in the cocoa. (Sift it to remove lumps.)
Step 6: Stir in the flour and baking powder. (Sift as well to avoid lumps.)
Step 7: Pour your mixture into your mold and bake for 20 minutes.
Step 8: Heat the milk and chocolate together.
Lemon Cream Cheese Pound Cake From Scratch
Chocolate Cherry Cheesecake Recipe
Mini Strawberry Cheesecake Bites
GRANDMOTHER’S GIFTS FOR HER GRANDDAUGHTER HAD A SECRET, AND IT WAS REVEALED AFTER HER PASSING
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
Easy Pineapple Dessert
My MIL Gifted Our Adopted Daughter a Giant Stuffed Toy — but When I Accidentally Found Out What Was Inside, I Immediately Burned It
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
