Preheat the oven to 400°F. Cut a circle of the same size from 6 flour tortillas using one corn tortilla. Set aside the 6 cut out flour tortillas. (If preferred, save the remaining 6 flour tortillas for creating homemade tortilla chips.) Spread out 6 corn tortillas on a baking sheet and bake until crispy (my took about 7 minutes – I would start with 5 minutes and then check every 2-3 minutes until done to your preference). Set the oven to “warm”.
Pesto Ravioli
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
German Potato Pancakes Recipe
Bananas Foster French Toast
The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!
wonton soup
Prime Rib Recipes
How to Grow Cantaloupe Melons in Containers or Bags at Home
Clean the floor with these essential oils to keep ants and cockroaches away forever