Preheat the oven to 400°F. Cut a circle of the same size from 6 flour tortillas using one corn tortilla. Set aside the 6 cut out flour tortillas. (If preferred, save the remaining 6 flour tortillas for creating homemade tortilla chips.) Spread out 6 corn tortillas on a baking sheet and bake until crispy (my took about 7 minutes – I would start with 5 minutes and then check every 2-3 minutes until done to your preference). Set the oven to “warm”.
SMOTHERED PORK CHOPS
Instant Pot Creamy Beef Taco Soup
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
cheese fries made from boiled potatoes
A crowd favorite! Love serving this for large crowds!
Learned this from my Italian mama, and it is a huge hit with our family!
How to Make Italian Drunken Noodles: A Taste of Italy
