PREPARATION
Preheat the oven to 325 degrees Fahrenheit.
Combine the potatoes, cheddar cheese, garlic salt, bacon, and green onions in a 913-inch baking dish. Stir in the mayonnaise until everything is completely coated.
Bake for 1 hour 30 minutes, or until potatoes are soft and top is golden brown. Enjoy!
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
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