Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
ITALIAN CRESCENT CASSEROLE
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
I made this last Sunday when family was over, and everyone wiped their plates clean
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