Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
Irresistible Custard Cream Steamed Buns!
Whenever these are on the table, my hubby can down 10 by himself!
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
At Husband’s Funeral Wife Meets a Woman with His Baby in Her Arms – Story of the Day
GARLIC BUTTER STEAK AND POTATOES SKILLET
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
The Ultimate Guide to Cleaning Your Oven: A Simple Yet Effective Method
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes