Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
Old-Fashioned Carrot Cake
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Veg-Friendly Cauliflower Shakes
SPICY STEAK FAJITAS
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
Say Goodbye to Bed Bugs: Clean Your Mattress with Alcohol
Shocking News: 50 Cent Reveals List Of 7 Rappers Who “Slept” With Diddy?.dieuy
How to Make Italian Drunken Noodles: A Taste of Italy
