Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
OVEN-FREE RICE BREAD
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
BEST STEAK BITES RECIPE
Low Carb Baked Big Mac Rice Paper Roll
The trick to defrosting a freezer in a few minutes without effort
Gun garlic: throw it in the toilet before going to bed.
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
The farmer’s tip for growing lemon cuttings in 30 days
Avocado Salad
