Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
Don’t throw away the canned milk tablet, it’s worth gold: the mistake we all make
Primanti Bros. Loses Almost $20 Million Overnight Due to Boycott
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
“Shocking Encounter: Man’s Horrifying Discovery Inside Bag of Aldi-Bought Broccoli”
Australian Meat Pies
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
