Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
Butter biscuits for swimming
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Breaking: Jason Aldean and Vanilla Ice Cancel New York From Their ‘You Can’t Cancel America’ Tour
Rice is a real miracle for the orchid: if it hasn’t bloomed for a long
Here’s why you should throw salt down the sink before you go on vacation
Blueberry Chaffle
Not Yo’ Mama’s Banana Pudding
How do you repair a burnt stainless steel pan?
