Directions
Preheat oven to 350°F and lightly grease a 9×12-inch baking dish with nonstick cooking spray. Set aside.
Bring a large pot of salted water to a boil and cook pasta 2 minutes less than package directions indicate. Drain well.
Meanwhile, in a large heavy-bottomed pot, cook ground beef and onion over medium heat until beef is no longer pink, about 8 minutes. Add garlic and cook 2 minutes more.
Stir in tomatoes, tomatoes and green chilies, chili powder, and cumin. Season liberally with salt and pepper.
Add in drained pasta, as well as sour cream and 1 1/2 cups of the cheese. Stir to combine. Transfer into prepared baking dish and top with remaining cheese.
Bake until bubbly and cheese is melted, about 20 minutes. Let sit 5 minutes before serving
Lose Weight Quickly with This 7-Day Vegetable Stew: A Low-Calorie, Deliciously Satisfying Meal!
Delicious mango banana bread recipe
Slow Cooker Taco Soup
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Best Sausage Gravy Recipe
creamy garlic shrimp with parmesan (low carb)
Parmesan Meatloaf
Strawberry Shortcake Icebox Cake
Shower, goodbye mold on the slopes: with this ingredient you will be impeccable again | like new