Vegan Burritos | November 12, 2023
Annonce:
Advertisement:
Ingredients
- 1-1/2 cups water
- 1-1/2 cups uncooked instant brown rice
- 1 tablespoon olive oil
- 1 medium green pepper, diced
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/8 teaspoon crushed red pepper flakes
- 1 can (15 ounces) black beans, rinsed and drained
- 10 flour tortillas (8 inches), warmed
- 1 cup salsa
- Optional: Avocado slices or guacamole, lime wedges, vegan sour cream, additional salsa
Chicken Hashbrown Casserole Recipe
Oreo Delight
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Cherry Cheesecake Lush
Ham and cheese croque cake is an absolutely easy recipe.
Tasty Recipe: Salmon Puff Pastry with Potato Salad
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Turkish bread filled with potatoes
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
