Vegan Burritos | November 12, 2023
Annonce:
Advertisement:
Ingredients
- 1-1/2 cups water
- 1-1/2 cups uncooked instant brown rice
- 1 tablespoon olive oil
- 1 medium green pepper, diced
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/8 teaspoon crushed red pepper flakes
- 1 can (15 ounces) black beans, rinsed and drained
- 10 flour tortillas (8 inches), warmed
- 1 cup salsa
- Optional: Avocado slices or guacamole, lime wedges, vegan sour cream, additional salsa
Old-fashioned CUSTARD PIE
This was my nana’s all-time favorite cake! Now I know why
CLASSIC 7-LAYER SALAD RECIPE
Miracle Tip to Whiten Your Old Pillows
Cheesy Steak and Potato Skillet
No more rotten and black bananas after a few days: with this method they will last 2 years
Paula Deen’s Banana Pudding
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
Making this dish is my way to my husband’s heart; he absolutely loves it.