Directions
Step 1: Cook the rice
In a small saucepan, bring the water to a boil. Add the rice and return to a boil. Then reduce the heat, cover and simmer for 5 minutes. Remove the saucepan from the heat and let it stand covered until all the water is absorbed, about 5 minutes.
The great thing about instant rice (as its name suggests!) is that it cooks in a fraction of the time of regular rice. Avoid stirring while it’s cooking so it doesn’t become mushy.
Step 2: Make the burrito filling
Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the peppers and onions, cook until tender, about three to four minutes. Add the garlic and cook for one minute longer. Then add the chili powder, cumin and pepper flakes and stir to combine.
Stir in the beans and rice and cook until heated through, about four minutes. Stir in the salsa and remove from the heat.
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Mexican Street Corn
Effective DIY Ant Killing Solution: How to Make and Use It Safely
Mexican Taco Lasagna
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
The yellowness on the pillows is worse than bitter radish, and they also dust. How to wash pillows well and maintain the result?
Clean, Refresh and Organize Your Fridge Naturally
The reason Chuck Norris gave up acting
Vegetable Casserole Recipe
