Directions
Step 1: Cook the rice
In a small saucepan, bring the water to a boil. Add the rice and return to a boil. Then reduce the heat, cover and simmer for 5 minutes. Remove the saucepan from the heat and let it stand covered until all the water is absorbed, about 5 minutes.
The great thing about instant rice (as its name suggests!) is that it cooks in a fraction of the time of regular rice. Avoid stirring while it’s cooking so it doesn’t become mushy.
Step 2: Make the burrito filling
Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the peppers and onions, cook until tender, about three to four minutes. Add the garlic and cook for one minute longer. Then add the chili powder, cumin and pepper flakes and stir to combine.
Stir in the beans and rice and cook until heated through, about four minutes. Stir in the salsa and remove from the heat.
Lemon Cream Cheese Bars
5-Minute Cream Cheese Cake
The moment I took a bite of this recipe, I knew I had to get seconds
Super Moist Chocolate Cake with Perfect Chocolate Ganache
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
Whenever I make this, my husband is over the moon; it’s his weakness.
Melted Peppermint Patty Cookies
IT’S AMAZING WHAT YOU CAN DO WITH A USED DETERGENT BOTTLE.
NO-BAKE CHOCOLATE OAT BARS: A Decadent Delight
