Directions
Step 1: Make the graham cracker crust
This recipe starts with a basic graham cracker crumb crust.
In a bowl, mix together the crumbs, sugar and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. You can use a flat-bottomed measuring cup or drinking glass to help compact the crumbs and to push them up the sides of the dish.
Refrigerate the crust for 30 minutes before adding the filling. This will help the crust firm up.
Step 2: Make the mango filling
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
Apple pie with addictive potential, every piece melts in your mouth
The bathroom will smell for a week: all your guests will want to know the secret
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
CHICKEN POT PIE BAKE
Orchids, fertilizer at no cost: never seen before so lush
