Directions
Step 1: Make the graham cracker crust
This recipe starts with a basic graham cracker crumb crust.
In a bowl, mix together the crumbs, sugar and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. You can use a flat-bottomed measuring cup or drinking glass to help compact the crumbs and to push them up the sides of the dish.
Refrigerate the crust for 30 minutes before adding the filling. This will help the crust firm up.
Step 2: Make the mango filling
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
HOMEMADE PEPPERONI GARLIC BREAD
Mexican Taco Lasagna
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
Classic French Ham Terrine with Parsley & Garlic🌿
How to make a multipurpose cleaner to perfume the whole house
Garlic Parmesan Chicken Alfredo
Tater Tot Breakfast Bowl with Sausage Gravy
