Pull out your food processor for this next step. Add the mangos to the bowl and process until smooth. Set aside 3/4 cup of the puree for another use like smoothies.
In a mixing bowl, beat the egg yolks until thick and lemon colored—about 5 minutes. A hand or stand mixer will make this easy. Then add in the sweetened condensed milk, mango puree, lemon juice and orange zest and beat for another 2 minutes.
Pour this mango custard filling into your prepared pie crust.
Step 3: Bake the pie
Bake the pie at 325ºF for 25 to 30 minutes—until the center is just set.
Once baked, remove the pie from the oven and let it cool completely on a wire rack. Then you can move the pie to the refrigerator to let it chill. When you’re ready to serve, garnish with additional mango cubes. You could also add a sprinkling of toasted coconut.
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl
THE BEST PINEAPPLE BAKE
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.
This recipe was everything! Everyone ate 3 of these rolls!
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
