The Best Eggplant Parmesan | November 12, 2023
Annonce:
Advertisement:
Ingredients
- 3 garlic cloves, minced
- 1/3 cup olive oil
- 2 cans (28 ounces each) crushed tomatoes
- 1 cup pitted ripe olives, chopped
- 1/4 cup thinly sliced fresh basil leaves or 1 tablespoon dried basil
- 3 tablespoons capers, drained
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- eggplant:
- 1 cup all-purpose flour
- 4 large eggs, beaten
- 3 cups dry bread crumbs
- 1 tablespoon garlic powder
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 4 small eggplants (about 1 pound each), peeled and cut lengthwise into 1/2-inch slices
- 1 cup olive oil
Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion
Irresistible Spaghetti Bolognese
Spicy Grilled Trout
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Neighbors Judge Pregnant 50-Year-Old behind Her Back until They Learn Name of Baby’s Father — Story of the Day
Christmas Cactus: How to grow and maintain it so that it lasts a long time
My Friend Kicked Me Out of His Wedding – His Reason Stunned Me
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS