The Best Eggplant Parmesan (Page 2 ) | November 12, 2023
Annonce:
- cheese:
- 2 large eggs, beaten
- 2 cartons (15 ounces each) ricotta cheese
- 1-1/4 cups shredded Parmesan cheese, divided
- 1/2 cup thinly sliced fresh basil leaves or 2 tablespoons dried basil
- 1/2 teaspoon pepper
- 8 cups shredded part-skim mozzarella cheese
- Additional fresh basil, optional
Advertisement:
I swear my hubby asks me to make this for him all the time
Easy Italian Meatloaf
WHAT TO DO IF THE IRON PLATE STAINS YOUR CLOTHES
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Rising damp: the easy and economical DIY method to repair walls forever
The bathroom will smell for a week: all your guests will want to know the secret