Ingredients:
For the Bars:
1 can (21 oz) peach pie filling
4 large eggs
1 cup unsalted butter, softened
2 cups granulated sugar
3 cups all-purpose flour
1 teaspoon salt
2 teaspoons vanilla essence
For the Cheesecake:
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla essence
Optional Glaze:
2 tablespoons milk
1 cup confectioners’ sugar
1 teaspoon almond or vanilla essence
Instructions:
Preheat oven to 350°F (175°C) and line a 9×13 baking dish with parchment paper.
Cream butter and sugar until light and fluffy. Beat in eggs and vanilla essence.
My neighbor took one bite and came running over to me asking for the recipe
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