I made this last Sunday when family was over, and everyone wiped their plates clean (Page 2 ) | November 13, 2023
Annonce:
Ingredients:
Advertisement:
1.5-2 lbs chicken breasts (boneless, skinless)
1 taco seasoning packet (1 oz)
1 can diced tomatoes and green chilies (10 oz)
1 cup Mexican cheese dip (adjust to taste)
Advertisement:
Procedure:
Nestle the chicken breasts into the slow cooker. Evenly season them with the taco seasoning and then layer with the diced tomatoes.
Set your cooker on low for a gentle 4-6 hour simmer or on high for a quicker 2-3 hour session. Once done, the chicken should be tender enough to shred effortlessly.
Advertisement:
