Ingredients:
1.5-2 lbs chicken breasts (boneless, skinless)
1 taco seasoning packet (1 oz)
1 can diced tomatoes and green chilies (10 oz)
1 cup Mexican cheese dip (adjust to taste)
Procedure:
Nestle the chicken breasts into the slow cooker. Evenly season them with the taco seasoning and then layer with the diced tomatoes.
Set your cooker on low for a gentle 4-6 hour simmer or on high for a quicker 2-3 hour session. Once done, the chicken should be tender enough to shred effortlessly.
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
Homemade Banana Pudding
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
Black circle around toilet, you won’t get rid of it unless you do this | I have never had a bathroom
Washing machine, you can now say goodbye to bleach: we bet you will only use this ingredient?
Encrusted oven: I make it shine in a few minutes and without effort!
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
Cheesy Beef Egg Rolls
