Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper.
In an ungreased 11×7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers.
Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Thanks for your SHARES!

My husband can’t get enough of this soup; he always wants a second helping.

So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo

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