Chocolate Zucchini Cupcakes (Page 2 ) | November 13, 2023
Annonce:
Directions
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with yogurt, beating well after each addition. Fold in zucchini and carrots.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
Advertisement:
cheese fries made from boiled potatoes
My family just couldn’t get enough of it! Next time, I’m making twice as much!
Best Ever Pepper Steak
Homemade Kentucky Blackberry Cobbler
Clogged sink, the only infallible method to free it in a few seconds
I was HORRIFIED to see my MIL bathing my son in a sink, WHERE WE WASH THE DISHES
When you go to the beach and see a spot with no waves, don’t come closer
Meghan Markle sad over her babies ‘no longer’ being babies – her miscarriage was heartbreaking
My Neighbors Left a Message That Broke My Heart — When My Granddaughter Found Out, She Taught Them a Lesson
