Ingredients
- 1-1/2 cups crushed vanilla wafers (about 45 wafers)
- 1/3 cup chopped pecans
- 1/4 cup butter, melted
- filling:
- 1 package (8 ounces) cream cheese, softened
- 2/3 cup confectioners’ sugar
- 2 tablespoons orange liqueur
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- topping:
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 tablespoons water
- 2-1/2 cups fresh or frozen raspberries, divided
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
