Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup finely chopped almonds, toasted
- 6 tablespoons butter, melted
- 1/3 cup baking cocoa
- 1/4 cup packed brown sugar
- filling:
- 16 ounces cream cheese, softened
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 3 cups halved fresh strawberries
- 3 tablespoons hot fudge ice cream topping
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