Cooking
Turn on the stove to medium heat and bring the lemon-sugar mixture to a boil. While cooking, stir occasionally to prevent it from sticking to the bottom of the pan. Let the jam cook until the mixture has thickened and reached the desired consistency. To test the consistency, you can place a small amount of jam on a cold saucer; if a thick film forms on the surface, then the jam is ready.
Storage
While the jam is still warm, pour it into sterilized glass jars and seal them tightly. Let the jars cool upside down to create a natural vacuum, which will help preserve the freshness of the jam. Store the jars in a cool, dry place, away from direct sunlight.
Making delicious homemade lemon marmalade is a satisfying culinary experience that will allow you to enjoy the authentic taste and aroma of lemons.
By following these simple steps and using quality ingredients, you can create a jam that will make your homemade breakfasts, snacks and desserts special.
My Husband Turned Our Wedding Night into a Catastrophe – Story of the Day
Tempting Treats: How to Make Irresistible Big Apple Fritters
MILK BREAD ROLLS
Stubborn stains on car seats? The trick used by car washes to remove them
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
A Taste of Summer: Crafting the Best Strawberry Cake Ever