I made this recipe for the first time, and my guests couldn’t wait to get seconds (Page 4 ) | November 14, 2023
Annonce:
Tips:
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– Cut chicken into uniform cubes for even cooking.
– Sauté chicken in batches to avoid overcrowding.
– Serve piping hot over freshly cooked rice.
Variations:
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– Use tofu or meat substitutes.
– Swap chicken for shrimp or fish.
– Incorporate more veggies like broccoli or carrots.
Enjoy!!
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