Tips:
– Cut chicken into uniform cubes for even cooking.
– Sauté chicken in batches to avoid overcrowding.
– Serve piping hot over freshly cooked rice.
Variations:
– Use tofu or meat substitutes.
– Swap chicken for shrimp or fish.
– Incorporate more veggies like broccoli or carrots.
Enjoy!!
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Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
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“We shoυld dedicate aп ENTIRE MONTH to VETERANS before we eveп thiпk aboυt haviпg a PRIDE MONTH.”
My grandma was the real master!
