Tips:
– Cut chicken into uniform cubes for even cooking.
– Sauté chicken in batches to avoid overcrowding.
– Serve piping hot over freshly cooked rice.
Variations:
– Use tofu or meat substitutes.
– Swap chicken for shrimp or fish.
– Incorporate more veggies like broccoli or carrots.
Enjoy!!
PORK CHOPS WITH SCALLOPED POTATOES
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
These are seriously to die for! I swear I can eat an entire box!
Orange Loaf Cake
Garlic Bread Pizza
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!
Creamy Nutter Butter Peanut Butter Pie
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
