INGREDIENTS NEEDED:
FOR THE SOUP:
6 large russet potatoes, peeled and diced.
1 large finely chopped onion.
4 garlic cloves, minced.
6 Cups.Of chicken or vegetable broth.
1 Cup.Of whole milk.
1 Cup.Of heavy cream.
1 Cup.Of shredded cheddar cheese
1/2 Cup.Of sour cream
Salt and pepper to taste
Chives and bacon bits for garnish
FOR THE TOPPINGS:
Additional shredded cheddar cheese.
Chopped green onions.
Crispy bacon bits.
Mexican Cornbread Casserole
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