5th Step
Mum used a variety of methods: sometimes, she would use an immersion blender to create a creamier soup and other times, she would crush part of the potatoes for a thicker consistency. Pick the approach that works best for you.
6th Step
After pouring the milk and heavy cream in, be sure to whisk the mixture well. Allow the soup to cook over low heat for some time so that the flavors may combine and the soup can attain the appropriate consistency.
7th Step
As you stir in the shredded cheddar cheese and the sour cream, you can observe how the cheese and cream combine with the soup to create a velvety consistency. Salt and pepper may be added to taste as a seasoning.
Strawberry poke cake…simple and delicious Cake Is Basically
FRENCH ONION SOUP
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Clean the oven glass so that it looks new again in no time: it has never been so easy
11-year-old dies because of online trend – now family is warning others about the household item that took his life
Experience the Soothing Benefits of Mint Tea for Leg and Feet Swelling
Chicken A La King
Cleaning the oven: 3 effective tips to properly clean and degrease it
Discover these eight straightforward techniques to rid your home of spiders.