5th Step
Mum used a variety of methods: sometimes, she would use an immersion blender to create a creamier soup and other times, she would crush part of the potatoes for a thicker consistency. Pick the approach that works best for you.
6th Step
After pouring the milk and heavy cream in, be sure to whisk the mixture well. Allow the soup to cook over low heat for some time so that the flavors may combine and the soup can attain the appropriate consistency.
7th Step
As you stir in the shredded cheddar cheese and the sour cream, you can observe how the cheese and cream combine with the soup to create a velvety consistency. Salt and pepper may be added to taste as a seasoning.
Cleaning the oven: 3 effective tricks to clean it thoroughly and remove grease
I Came Home to Find My Kids Outside with Packed Bags — It Was the Hardest Day of My Life
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
FOR THE ULTIMATE BEEF AND BARLEY SOUP
Fans Are Shocked: Goldie Hawn Spotted Completely Unrecognizable! See Her Now
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
