Directions:
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
Surprise move sends shockwaves across NFL: Kansas City Chiefs decline to host Pride Night, “It’s a woke agenda”
What on Earth is this? Woman discovers creepy ‘snake’ with two heads in her garden
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
With this natural fertilizer, your indoor plants will bloom non-stop. Discover the secret of their splendor!
How can you revive the colors of your clothes? Here are some tips
