Pour the cheesecake mixture over the cooled crust in the baking pan. Smooth the top with a spatula.
Baking and banana cream topping:
Bake in the preheated oven for 25-30 minutes or until the cheesecake layer is set and slightly golden on top.
Remove the baking pan from the oven and let it cool completely.
In a separate mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Spread the whipped cream over the cooled cheesecake layer.
Optionally, garnish with sliced bananas on top of the whipped cream.
Refrigerate the cheesecake bars for at least 2-3 hours or until fully chilled before slicing and serving.
Enjoy these delicious Banana Cream Cheesecake Bars as a delightful dessert treat!
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Pesto-Crusted Salmon and Steak with Basil Cream
OLD FASHIONED APPLE DUMPLINGS
Baked Apples with Feta, Honey, and Cranberries
Strawberry Cheesecake Lush
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
Old-Fashioned Chicken and Dumplings
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
