Chill:
Chill the wrapped beef in the refrigerator for at least 15-20 minutes to allow the pastry to firm up.
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Brush with Egg Wash:
Brush the puff pastry with beaten egg for a golden finish.
Bake:
Place the Beef Wellington Turnover on a baking sheet and bake in the preheated oven for 25-30 minutes or until the pastry is golden brown, and the beef reaches your desired level of doneness.
Rest and Slice:
Allow the Beef Wellington Turnover to rest for a few minutes before slicing to let the juices redistribute.
Serve:
Serve the Beef Wellington Turnover slices on a platter and savor the layers of flavors.
Garlic Parmesan Cheeseburger Bombs
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Keto Ham and Cheese Rolls
Strawberry Bliss Pound Cake
The Aluminum Foil on the Door Handle Trick: A Simple Security Hack
Every washing machine can dry laundry and most people don’t know about this function
Golden Savory Puff Pastry with Minced Meat and Cheese
Many people get it wrong: Can you solve this tricky math problem?
This Historic Photo Has Never Been Edited. Take A Closer Look At It
